![](/images/node/30/308772.webp?1638108483)
原料
青花鱼: , 大酱: , 豆腐: , 土豆: , 生姜: , 大蒜: , 柚子蜜饯: , 料酒: , 清酒: , 泡椒: , 生菜: , 橄榄油: , 柠檬:
步骤
1用圆形模具把豆腐切成圆形
![](/images/seq/133/1338160.webp?1638125204)
2再切成薄片
![](/images/seq/133/1338161.webp?1638125204)
3把豆腐放到油锅里煎到脆
![](/images/seq/133/1338162.webp?1638125204)
4土豆切成小块放进开水中煮
![](/images/seq/133/1338163.webp?1638125204)
5青花鱼涂上大酱,锅里放一块黄油,青花鱼入锅煎
![](/images/seq/133/1338164.webp?1638125204)
6放进切碎的大蒜和生姜,倒入清酒、料酒
![](/images/seq/133/1338165.webp?1638125204)
7在小碗里混合大酱和黄油
![](/images/seq/133/1338166.webp?1638125204)
8土豆煮熟后,和步骤7一起混合成泥,当做酱
![](/images/seq/133/1338167.webp?1638125204)
9步骤8里再撒入切碎的泡椒
10酱→青花鱼→豆腐→酱→豆腐 的顺序堆起来(用模具比较好堆)
![](/images/seq/133/1338169.webp?1638125204)
11酱汁:橄榄油、柠檬汁、柚子蜜饯混合
![](/images/seq/133/1338170.webp?1638125204)
12生菜剁碎,放在顶上装饰
![](/images/seq/133/1338171.webp?1638125205)
13淋一圈酱汁
![](/images/seq/133/1338172.webp?1638125205)
14完成
![](/images/seq/133/1338173.webp?1638125205)