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原料
猪肉馅: 500g, 海米: 一把, 大葱: 一根, 姜: 一块, 包子饺子粉: 一汤勺, 生抽: 适量, 老抽: 一汤勺, 美极鲜酱油: 少量, 香油: 一汤勺, 盐: 两茶勺
步骤
1先一点点加水,边加边搅拌。要一个方向
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2两勺盐,继续搅
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3放点生鲜酱油
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4加点老抽,调色
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5放点美极鲜,增加点鲜度
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6包子饺子料,里面成分是花椒,八角,桂皮等
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7继续加水,慢慢搅拌
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8用温水泡点小海米,泡软hou把水加到饺馅里;海米捞出切碎
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9切一块姜,切成碎末后与海米一起加到饺馅里
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10拌匀
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11葱花剁碎加入饺馅
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12加入飒好的韭菜
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13出锅
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小技巧
韭菜馅不用放葱