![](/images/node/35/355527.webp?1638111050)
原料
黄油: 200g, 蜂蜜: 适量, 鸡蛋: 3个, 白砂糖: 130g, 牛奶: 60ml, 柠檬皮屑: 适量, 面粉: 200g, 泡打粉: 一小袋, 覆盆子: 适量, 柠檬酱:
步骤
1锅里加入200g黄油在火上融化
![](/images/seq/163/1638033.webp?1638135213)
2融化后的黄油里加入适量蜂蜜
![](/images/seq/163/1638040.webp?1638135213)
3取一个大碗,放入130g白砂糖
![](/images/seq/163/1638042.webp?1638135213)
4三个鸡蛋
![](/images/seq/163/1638043.webp?1638135213)
5用打蛋器打发至蓬松颜色变浅
![](/images/seq/163/1638044.webp?1638135213)
6取一个大碗放入200g面粉、一小袋泡打粉
![](/images/seq/163/1638064.webp?1638135213)
7刮入一些柠檬皮
![](/images/seq/163/1638065.webp?1638135213)
8将黄油和鸡蛋混合再加入面粉一边转碗一边搅拌
![](/images/seq/163/1638069.webp?1638135213)
9搅拌好的面糊用保鲜膜包上放进冰箱一小时
![](/images/seq/163/1638071.webp?1638135213)
10在模具上抹上黄油和少许面粉
![](/images/seq/163/1638072.webp?1638135213)
11将冷藏好的面糊装进裱花袋
![](/images/seq/163/1638076.webp?1638135214)
12把面糊挤进模具里,不要太满
![](/images/seq/163/1638077.webp?1638135214)
13一个蛋糕上放一颗覆盆子,覆盆子的凹槽朝上
![](/images/seq/163/1638079.webp?1638135214)
14将模具放入烤箱180度12~15分钟
![](/images/seq/163/1638081.webp?1638135214)
15在烤好的蛋糕凹槽里填入柠檬酱
![](/images/seq/163/1638084.webp?1638135214)
16yummy!
![](/images/seq/163/1638086.webp?1638135214)