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原料
金桔: 600, 冰糖粉: 150, 柠檬汁: 10
步骤
1金桔不需要切开,整个更好
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2金桔水冲洗下,入网锅,锅里放水放盐,5分钟,速度5清洗,出锅再冲洗一下
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3去蒂
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4用牙签周边戳洞,不易碎
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5金桔入锅
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6加冰糖
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7加盖
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830分钟,小勺,反转,Varoma,网锅盖在锅盖上
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9出锅
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10成品
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小技巧
量多需要加时,可不放网锅,让水分充分发散
金桔: 600, 冰糖粉: 150, 柠檬汁: 10
1金桔不需要切开,整个更好
2金桔水冲洗下,入网锅,锅里放水放盐,5分钟,速度5清洗,出锅再冲洗一下
3去蒂
4用牙签周边戳洞,不易碎
5金桔入锅
6加冰糖
7加盖
830分钟,小勺,反转,Varoma,网锅盖在锅盖上
9出锅
10成品
量多需要加时,可不放网锅,让水分充分发散