![](/images/node/36/363283.webp?1638111472)
原料
鹌鹑:
步骤
1将鸡肉沫炒熟
![](/images/seq/168/1687330.webp?1638136907)
2洋葱脱水
![](/images/seq/168/1687331.webp?1638136907)
3在加入牛奶做成调味饭
![](/images/seq/168/1687333.webp?1638136907)
4用奶油打发
![](/images/seq/168/1687335.webp?1638136907)
5加入蛋做成半熟的芡汁
![](/images/seq/168/1687336.webp?1638136907)
6用焯水的圆白菜将芡汁和调味饭包裹起来塞入鹌鹑腹中
![](/images/seq/168/1687338.webp?1638136907)
7将鹌鹑生煎
![](/images/seq/168/1687339.webp?1638136908)
8入烤箱烤熟
![](/images/seq/168/1687340.webp?1638136908)
9将糖和盐等调味料炒至变色后加入马德拉红酒
![](/images/seq/168/1687342.webp?1638136908)
10在加入牛骨高汤炖煮至浓稠
![](/images/seq/168/1687343.webp?1638136908)
11白煮蛋
![](/images/seq/168/1687345.webp?1638136908)
鹌鹑:
1将鸡肉沫炒熟
2洋葱脱水
3在加入牛奶做成调味饭
4用奶油打发
5加入蛋做成半熟的芡汁
6用焯水的圆白菜将芡汁和调味饭包裹起来塞入鹌鹑腹中
7将鹌鹑生煎
8入烤箱烤熟
9将糖和盐等调味料炒至变色后加入马德拉红酒
10在加入牛骨高汤炖煮至浓稠
11白煮蛋