![](/images/node/36/365301.webp?1638111581)
原料
鲜虾: 适量, 胡萝卜: 少许, 奶酪: 一片, 柠檬: 4-5片, 淀粉: 少许
步骤
1准备好材料
![](/images/seq/169/1699327.webp?1638137334)
2首先处理虾,把虾线和虾头去掉,取虾肉备用
![](/images/seq/169/1699328.webp?1638137334)
3虾头不要扔掉哦,可以熬虾油,宝宝煮面、粥放一点味道特别鲜美
![](/images/seq/169/1699329.webp?1638137334)
4胡萝卜碎上锅蒸熟
![](/images/seq/169/1699330.webp?1638137334)
5虾肉剁成泥,放上柠檬片腌制半个小时左右
![](/images/seq/169/1699331.webp?1638137334)
6把虾泥,熟胡萝卜碎,少许淀粉用筷子搅拌均匀,手沾水,虾泥稍微压扁放入奶酪丁,包起来即可
![](/images/seq/169/1699332.webp?1638137334)
7摆放在盘子中,冷水上锅蒸10分钟左右
![](/images/seq/169/1699334.webp?1638137334)
8上锅蒸
![](/images/seq/169/1699335.webp?1638137335)
9香喷喷的奶酪小虾球做好咯~
![](/images/seq/169/1699337.webp?1638137335)
10平时给宝宝煮汤或者煮面条的时候都可以放几个,特别鲜美?营养也是杠杠滴?
![](/images/seq/169/1699339.webp?1638137335)
11奶酪很美味~
![](/images/seq/169/1699340.webp?1638137335)
小技巧
搅拌的时候不需要太上劲,太Q弹的口感不适合宝宝哈。 吃不完的用保鲜盒装好放冷冻保存哈! 辅食分享微信号:G462180123(备注:下厨房)