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原料
武昌鱼: 500g, 大葱: 一根, 蒜: 适量, 姜: 适量, 醋: 适量, 番茄酱: 100g, 胡椒粉: 适量, 料酒: 适量, 淀粉: 适量
步骤
1武昌鱼清洗干净打花刀
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2用盐和料酒腌!然后准备调料
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3这种瓶子的番茄酱比较好,任何牌子都可以
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4准备葱,姜,蒜,剁碎!
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5用淀粉把鱼摸均匀!一定要多摸一点!
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6根据鱼大小倒油!八分热!
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7将鱼炸得两面金黄!(注意,如果淀粉摸得不够厚!鱼皮就会烂,不成型)
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8鱼炸熟后,捞起!留底油!爆葱姜蒜
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9然后将番茄酱,醋,胡椒粉一同放入熬
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10熬料汁的时候看油红了就可以了!然后倒在炸好的鱼上面,糖醋鱼就做成了!
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