
原料
高筋面粉: 180克, 糯米粉: 20克, 细砂糖: 40克, 蛋液: 30克, 牛奶: 90克, 酵母: 5克, 盐: 2克, 黄油: 25克, 树莓: 适量, 蓝莓: 适量
步骤
1将除黄油以外的材料放入厨师机,揉至一定程度加黄油

228度左右的温暖处盖保鲜膜发酵

3大概一小时左右,待其发酵成两倍大即可取出

4取100克面团,压扁排气擀成长条

5然后卷起来

6再整成橄榄形放在烤盘进行第二次发酵

7发好的面团表面刷上蛋液挤上卡仕达酱

8放进预热好的烤箱180度烘烤20分钟

9待其冷却后将面包切开一个口

10挤上准备好的淡奶油,放上水果进行装饰即可
