
原料
雞蛋: 2個, 奶油: 80克, 牛奶: 80克, 細砂糖: 25克, 撻皮: 10個
步驟
1養成良好的習慣,備齊所有用料,奶油沒有可換等量牛奶,出來的是蛋撻(沒焦表面那種),加奶油出來是葡撻

2有奶油和沒有的各做一半

3蛋、糖、奶混合均勻,一半加入奶油

4過濾蛋液2-3次,得順滑細膩撻水

5擺好撻皮

6倒入撻水九分滿

7靜置幾分鐘消掉表面氣泡,這樣表面更光滑

8180度預熱5分鐘,上下火中層約20分鐘

9出爐

10做了一半葡撻,一半蛋撻

11葡撻

12內部效果

13蛋撻

14裝飾水果也可以,自己愛乍乍地
