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原料
步驟
1水裡放鹽,意面傘狀入鍋
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2番茄用開水燙過去皮切碎備用
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3熱鍋倒油,先將培根煎熟盛出,入蒜末爆香
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4加番茄炒出汁,入蘑菇翻炒,最後加水
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5最後倒入培根,煮熟的玉米青豆粒,意面攪拌均勻
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小技巧
煮意面時可以放點鹽,多煮會!最後調味放了番茄醬,湯汁更加濃稠
1水裡放鹽,意面傘狀入鍋
2番茄用開水燙過去皮切碎備用
3熱鍋倒油,先將培根煎熟盛出,入蒜末爆香
4加番茄炒出汁,入蘑菇翻炒,最後加水
5最後倒入培根,煮熟的玉米青豆粒,意面攪拌均勻
煮意面時可以放點鹽,多煮會!最後調味放了番茄醬,湯汁更加濃稠