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原料
雞胸肉: 2塊, 鹽: 適量, 生抽醬油: 適量, 白糖: 適量, 孜然粉: 適量, 黑胡椒粉: 適量, 香油: 適量, 雞蛋: 2個, 澱粉: 適量, 麵包糠: 適量
步驟
1雞胸肉洗凈
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2切成自己喜歡的長條做雞柳
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3切成小塊做雞米花
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4加入調味料
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5拌勻腌制30分鐘
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6準備澱粉、雞蛋液、麵包糠
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7取雞柳或雞米花,順序不要錯,先裹滿澱粉,這裡我只展示雞柳的照片,雞米花的忘記拍了?
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8再裹滿雞蛋液
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9再裹滿麵包糠
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10雞米花,我裹的有點不認真了
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11雞柳操作完是這樣的
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12鍋中多放油,加熱,把筷子插入油中有小泡油溫就可以了,把雞柳或雞米花放入油鍋炸至金黃色
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13雞柳金黃色
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14雞柳完成,用來做墨西哥雞肉卷了,沒有擺拍
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15雞米花?完成,外酥里嫩
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16很好的小零食
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17完成
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