![](/images/node/23/232466.webp?1638104202)
原料
淡奶油: , 植物色素: , 小火車: , 戚風蛋糕胚:
步驟
1提前烤好兩個十二寸的蛋糕胚
![](/images/seq/85/855259.webp?1638160355)
2去一塊蛋糕胚分成兩片
![](/images/seq/85/855260.webp?1638160355)
3另一個蛋糕胚去邊對半切
4糖水黃桃罐頭取出果肉控干糖汁
![](/images/seq/85/855262.webp?1638160355)
5果肉橫切一刀
![](/images/seq/85/855263.webp?1638160355)
6切成小丁
![](/images/seq/85/855264.webp?1638160355)
7打發淡奶油
![](/images/seq/85/855265.webp?1638160355)
8裱花盤放上蛋糕底托,加上油紙
![](/images/seq/85/855266.webp?1638160355)
9蛋糕胚抹淡奶油
![](/images/seq/85/855267.webp?1638160355)
10鋪滿黃桃
![](/images/seq/85/855268.webp?1638160355)
11覆蓋蛋糕胚淡奶油抹平
![](/images/seq/85/855269.webp?1638160355)
12第二層蛋糕胚重複第一層的順序
![](/images/seq/85/855270.webp?1638160355)
13連續鋪三層蛋糕胚,每層中間都要覆蓋果肉
![](/images/seq/85/855271.webp?1638160355)
14取奶油抹平
![](/images/seq/85/855272.webp?1638160355)
15奶油完成圖
![](/images/seq/85/855273.webp?1638160355)
16用牙籤勾勒圖案
![](/images/seq/85/855274.webp?1638160355)
17小樹完成
![](/images/seq/85/855275.webp?1638160355)
18火車軌道鋪好了
![](/images/seq/85/855276.webp?1638160355)
19白雲飄飄
![](/images/seq/85/855277.webp?1638160355)
20火車上軌道
![](/images/seq/85/855278.webp?1638160355)
21完成嘍
![](/images/seq/85/855279.webp?1638160355)
22打包裝盒,送給小石頭!
![](/images/seq/85/855280.webp?1638160356)
小技巧
覆蓋蛋糕胚淡奶油抹平