![](/images/node/26/266515.webp?1638106123)
原料
鹽: 適量, 麵粉: 100克, 純凈水: 60克, 豬肉: 100克, 韭菜(自種): 12根, 油、蚝油、料酒、醬油: 適量
步驟
1慢慢地在麵粉里加入水並用筷子攪拌到碗乾淨,沒幹粉
![](/images/seq/107/1070132.webp?1638115723)
2繼續用筷子攪拌不夠光滑的麵糰,用保鮮膜包好醒面30分鐘
![](/images/seq/107/1070133.webp?1638115723)
3洗乾淨韭菜待用
![](/images/seq/107/1070134.webp?1638115723)
4我不吃肥肉所以用的是瘦肉,若加入適量的肥肉會更香
![](/images/seq/107/1070135.webp?1638115723)
5把韭菜切碎
![](/images/seq/107/1070136.webp?1638115723)
6豬肉切成小粒再剁細
![](/images/seq/107/1070137.webp?1638115724)
7豬肉加入味料拌勻
![](/images/seq/107/1070138.webp?1638115724)
8醒好的麵糰變軟但成型
![](/images/seq/107/1070139.webp?1638115724)
9在案板上撒上麵粉,把麵糰一開為二,用面杆壓成長方形
![](/images/seq/107/1070140.webp?1638115724)
10把韭菜豬肉餡拌勻
![](/images/seq/107/1070141.webp?1638115724)
11在麵粉上下左右各劃兩刀,但中間連接位不能斷,把餡放在麵皮上,留一塊空著不放餡
![](/images/seq/107/1070142.webp?1638115724)
12把麵皮一塊塊覆蓋起來,把接縫粘合好
![](/images/seq/107/1070143.webp?1638115724)
13用面杆壓薄
![](/images/seq/107/1070144.webp?1638115724)
14鍋里放點油,沾滿鍋底,將麵餅放入鍋慢火煎
![](/images/seq/107/1070145.webp?1638115724)
15均勻煎熟兩面
![](/images/seq/107/1070146.webp?1638115724)
16材料剛好做出兩個肉餅,每個切成四塊
![](/images/seq/107/1070147.webp?1638115724)
17清香又不膩的肉餅做好啦
![](/images/seq/107/1070148.webp?1638115724)