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原料
大麥: 100克, 糯米: 680克, 麥芽榨汁水250 克:
步驟
1取100克大麥
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2用水泡一夜
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3泡好的大麥放入帶漏眼的容器中,下面墊塊沙布,每天早晚要給麥子澆水二次。
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4第二天麥子開始出芽了
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5第三天
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6第四天
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7第五天發的差不多了
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8取下麥芽
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9開始榨汁
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10糯米泡6小時
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11電飯鍋蒸熟糯米
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12等糯米溫度降到大約50度時,將麥芽汁和糯米混合
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13將大麥芽糯米放入發酵箱發酵5小時
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14將發酵好的糯米麥芽在紗布中過濾取汁
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15過濾好的糯米麥芽汁
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16麥芽糯米渣
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17將糯米麥芽汁倒入鍋中熬煮
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18熬煮到大約一小時就差不多了
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19熬好的麥芽糖濃濃的
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20第一次試做,大功告成!
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21要趁熱裝入瓶中
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22這是以前在市場上買的2元一斤無色透明的所謂玉米麥芽糖!
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小技巧
最好要用當年新鮮的麥子做,超市的買的麥子不可靠