![](/images/node/30/309062.webp?1638108500)
原料
泥鰍: 半斤, 嫩豆腐: 一塊, 蔥末: 適量, 蒜末: 適量, 辣椒醬: 一勺, 鹽: 適量, 清水: 適量
步驟
1買回的泥鰍應該先養2天吐吐泥,我買的這泥鰍攤主養了好幾天了,我就滴了幾滴炒菜的油在泥鰍的盆里,也就養了半天;
![](/images/seq/133/1339877.webp?1638125254)
2炒鍋放適量的油,
![](/images/seq/133/1339878.webp?1638125255)
3微熱的時候放入蔥末、蒜末,
![](/images/seq/133/1339879.webp?1638125255)
4炒出香味,加入一勺辣椒醬,
![](/images/seq/133/1339880.webp?1638125255)
5翻炒均勻;
![](/images/seq/133/1339881.webp?1638125255)
6鍋里加清水,大火燒開,
![](/images/seq/133/1339882.webp?1638125255)
7把洗好的泥鰍倒進鍋里,立馬蓋上鍋蓋,就這樣也讓泥鰍撲棱的到處是紅油;
![](/images/seq/133/1339883.webp?1638125255)
8鍋里的泥鰍燉5分鐘左右,嫩豆腐切成較大的塊,
![](/images/seq/133/1339884.webp?1638125255)
9放入鍋里,繼續燉,燉至湯汁減少,
![](/images/seq/133/1339885.webp?1638125255)
10撒上香菜,
![](/images/seq/133/1339886.webp?1638125255)
11盛出;
![](/images/seq/133/1339887.webp?1638125255)