![](/images/node/31/311997.webp?1638108672)
原料
如圖所示......:
步驟
1花蛤+小蔥+洋蔥+姜+大蒜+豆瓣+豆鼓=【哈哈,花蛤!】所有原材料
![](/images/seq/135/1357386.webp?1638125872)
2在它們臨死前,給它們來個排排坐的集體照......
![](/images/seq/135/1357387.webp?1638125872)
3花蛤+加了鹽跟幾滴菜油的清水=讓花蛤吐沙(小2絕招外露哦~ ~)
![](/images/seq/135/1357388.webp?1638125872)
4配料切塊處理......(小侄兒的消防小人來湊熱鬧了~ ~)
![](/images/seq/135/1357389.webp?1638125872)
5吐沙完畢的花蛤+開水煮=花蛤過水
![](/images/seq/135/1357390.webp?1638125872)
6豆瓣、豆鼓下鍋炒制+切塊的配料=列隊歡迎花蛤下鍋的前奏曲~ ~
![](/images/seq/135/1357391.webp?1638125872)
7花蛤臨死的【哈哈大笑協奏曲】ing~ ~
![](/images/seq/135/1357392.webp?1638125872)
8【哈哈,花蛤!】笑得越開心,死得越壯烈......(動筷子吧~ ~)
![](/images/seq/135/1357393.webp?1638125872)