![](/images/node/36/360416.webp?1638111313)
原料
土雞蛋: 2個, 肉鬆,秋葵,洋蔥,山藥,四季豆: 適量, 荷蘭美素4段奶: 30ml, 麵粉: 20g
步驟
1山藥隔水蒸熟,因為山藥和秋葵都有粘性,所以才會粘住蛋卷皮
![](/images/seq/166/1669224.webp?1638136278)
2蔬菜依每個寶寶食量而定
![](/images/seq/166/1669225.webp?1638136278)
3準備好這些
![](/images/seq/166/1669227.webp?1638136278)
4麵粉,奶都倒進去,再放少許鹽攪拌下
![](/images/seq/166/1669229.webp?1638136278)
5攪拌均勻
![](/images/seq/166/1669230.webp?1638136278)
6蔬菜剁碎
![](/images/seq/166/1669231.webp?1638136278)
7鍋里放少許油,小火
![](/images/seq/166/1669233.webp?1638136278)
8倒入雞蛋糊
![](/images/seq/166/1669234.webp?1638136278)
9小火,至表面金黃,翻面
![](/images/seq/166/1669235.webp?1638136278)
10倒入荷蘭芝麻油,炒下那些蔬菜
![](/images/seq/166/1669236.webp?1638136278)
11炒熟後鋪到蛋卷皮上,用勺子壓一下
![](/images/seq/166/1669237.webp?1638136278)
12然後撒上自己做的肉鬆,鋪好
![](/images/seq/166/1669239.webp?1638136278)
13捲起來,切片,開吃
![](/images/seq/166/1669240.webp?1638136278)
14美美噠
![](/images/seq/166/1669241.webp?1638136278)
15我家吃貨全吃光
![](/images/seq/166/1669243.webp?1638136278)
16光碟
![](/images/seq/166/1669244.webp?1638136278)