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原料
龍利魚, 鹽, 生抽, 料酒, 黑胡椒粉, 雞蛋液, 生粉(或麵包糠)
步驟
1魚洗凈,用廚房紙吸干水分
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2魚放砧板
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3切成魚排塊
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4抹少許鹽
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5加入料酒,生抽腌制半小時
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6撒黑胡椒粉
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7準備生粉和雞蛋液
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8腌好的魚排裹一層蛋液
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9再裹一層生粉
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10入油鍋炸至兩面金黃,撈出瀝油,等油溫拉高,再入鍋復炸一遍
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11撈出瀝油裝盤。入口酥香,骨頭和刺都是酥脆的。冷食也好吃哦
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龍利魚, 鹽, 生抽, 料酒, 黑胡椒粉, 雞蛋液, 生粉(或麵包糠)
1魚洗凈,用廚房紙吸干水分
2魚放砧板
3切成魚排塊
4抹少許鹽
5加入料酒,生抽腌制半小時
6撒黑胡椒粉
7準備生粉和雞蛋液
8腌好的魚排裹一層蛋液
9再裹一層生粉
10入油鍋炸至兩面金黃,撈出瀝油,等油溫拉高,再入鍋復炸一遍
11撈出瀝油裝盤。入口酥香,骨頭和刺都是酥脆的。冷食也好吃哦