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原料
雞蛋: 1個, 白砂糖: 10克, 煉乳: 30克, 澱粉: 140克, 低粉: 20克, 奶粉: 1勺, 泡打粉: 1勺, 白砂糖: 45克, 吉利丁粉: 適量, 果汁: 適量, 麥芽糖漿: 50克, 奶粉: 60克, 麥芽糖漿: 60克, 淡奶油: 120克, 煉奶: 15克, 糯米紙: 適量, 糖紙: 適量
步驟
1一、小饅頭 1.雞蛋1個,白砂糖10克,煉乳30克,攪拌均勻
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22.澱粉140克,低粉20克,奶粉1勺,泡打粉1勺,混合均勻
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33.篩入煉奶糊
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44.和成麵糰
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55.將大麵糰分成小團,揉成小長條,分成小團塑形
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66.碼入烤盤,烤箱180度烤10分鐘
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77.完成
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8二、QQ糖 1.吉利丁粉倒入果汁(果汁口味可自行添加),攪拌均勻
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92.隔熱水至吉利丁粉融化
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103.白砂糖45克,麥芽糖漿50克,水15毫升,熬至沸騰
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114.倒入果汁吉利丁液,混合均勻
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125.倒入模具,冰箱冷藏一夜
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136.完成
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14三、奶糖 1.奶粉60克,麥芽糖漿60克,淡奶油120毫升,煉奶15克,小火熬至膏狀
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152.平鋪在容器內,冰箱冷凍3小時
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163.揉成小長條,等分切開
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174.糯米紙,糖紙,包裹,兩頭擰緊
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185.完成
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