![](/images/node/25/259678.webp?1638105739)
原料
麵條: 500克, 豬肉: 100克, 干黃醬: 4尖勺, 黃瓜: 1根, 芹菜: 1棵, 蔥: 1/3棵, 蒜: , 油: , 澱粉: , 醬油:
步驟
1原料1,趁半解凍切丁
![](/images/seq/102/1028025.webp?1638114085)
2原料2
![](/images/seq/102/1028026.webp?1638114086)
3原料3
![](/images/seq/102/1028027.webp?1638114086)
4原料4,手擀麵
![](/images/seq/102/1028028.webp?1638114086)
5原料5,蔥花
![](/images/seq/102/1028029.webp?1638114086)
6肉丁中加澱粉、生抽、老抽
![](/images/seq/102/1028030.webp?1638114086)
7拌勻
![](/images/seq/102/1028031.webp?1638114086)
8干醬慢慢加水,化開
![](/images/seq/102/1028032.webp?1638114086)
9芹菜焯水切丁,黃瓜切絲
![](/images/seq/102/1028033.webp?1638114086)
10熱鍋涼油(油比炒菜多一些),將蔥花、肉丁一起倒入翻炒,肉丁熟了加入化開的醬,翻炒勻均即可出鍋
![](/images/seq/102/1028034.webp?1638114086)
11燒熱一鍋水,下入麵條
![](/images/seq/102/1028035.webp?1638114086)
12煮熟的麵條放入冷水中
![](/images/seq/102/1028036.webp?1638114086)
13半碗麵條、適量菜碼和炸醬,拌勻即可
![](/images/seq/102/1028037.webp?1638114086)