![](/images/node/26/266617.webp?1638106128)
原料
椰漿: 50ml,蛋黃糊, 低粉: 60g,蛋黃糊, 蛋黃: 3個,蛋黃糊, 糖A: 25g,蛋黃糊, 椰蓉: 5g,蛋黃糊, 油: 28g,蛋黃糊, 蛋白: 3個(建議用4個),蛋白糊, 檸檬汁: 少許,蛋白糊, 糖: 45g,蛋白糊
步驟
1蛋黃糊:椰漿+椰蓉煮沸,在加入油
![](/images/seq/107/1070769.webp?1638115749)
2蛋黃+糖A打勻
![](/images/seq/107/1070770.webp?1638115749)
31」倒入「2」中攪勻
![](/images/seq/107/1070771.webp?1638115749)
4加入過篩的低粉
![](/images/seq/107/1070772.webp?1638115749)
5攪拌至無乾粉
![](/images/seq/107/1070773.webp?1638115749)
6蛋白霜:蛋白+少許檸檬汁打至泡泡細膩,糖分2次加入打至乾性發泡
![](/images/seq/107/1070774.webp?1638115749)
7取1/3打發好的蛋白霜到蛋黃糊中大至拌和
![](/images/seq/107/1070775.webp?1638115749)
8再倒入剩餘的蛋白霜中翻拌均勻
![](/images/seq/107/1070776.webp?1638115749)
9倒入模具中,磕出大氣泡,進預熱好的烤箱烤盤
![](/images/seq/107/1070777.webp?1638115749)
10烤至熟成,出爐磕出熱氣,倒扣至涼,脫模
![](/images/seq/107/1070778.webp?1638115749)