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原料
薄切五花肉: 適量, 雞蛋: 10個, 牛奶: 1杯, 麵包糠: 適量, 麵粉: 適量, 鹽: 適量, 胡椒粉: 適量, 包菜: 適量, 黃芥末醬: 適量, 芝麻: 適量
步驟
1分別準備好麵包屑和麵粉~
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2雞蛋打散~
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3加入牛奶攪勻~
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4將薄薄的肉平鋪,均勻的撒上鹽~
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5胡椒粉也撒上~
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6按手掌大小一層一層鋪好~
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7按順序排好~
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8順序,肉,麵粉,雞蛋液,麵包屑~
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9沾上麵粉~
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10拍掉多餘的麵粉,放入雞蛋液~
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11放入麵包屑里,稍稍用力,讓麵包屑緊緊粘住~
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12放入較低的油溫里,小火慢炸~
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13不時翻面~
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14直到成熟~
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15配菜是切絲的捲心菜~
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16蘸料是之前的醬料加入一些黃芥末和碎芝麻~
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17完成~
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18還可以卷上自己喜歡的材料~ 白老師加了紫蘇葉和芝士碎~ 斗俊加了蒜末,蔥花,紫蘇碎~ 香美加了紅薯泥和芝士碎~
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19卷卷卷,堵住兩邊防止露出來~
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20炸起來吧,注意小火,看大小適當延長時間~
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