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原料
玉米筍: 100g,A, 打發鮮奶油: 50g,C, 砂糖: 50g,A, 香粉: 3g,A, 奶油: 10g,B, 淡奶油: 50g,C, 低筋麵粉: 70g,E, 抹茶粉: 10g,E, 蛋黃: 2個,A, 綿白糖: 30g,B, 色拉油: 20g,C, 白蘭地: 10g,C, 蛋白: 3個,D, 砂糖: 50g,D, 砂糖: 8g,E
步驟
1先將A放在容器中打散
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2加入B打發至糖化
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3再加入C拌勻待用
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4將D打至中性發泡備用
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5取1/3打好的3加入到2中拌勻
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6再加入剩餘的4拌勻
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7在6的表面撒上E用刮板拌勻
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8將7入模抹平
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9以上下火200/140℃約烤13分鐘
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10將烤好冷卻7倒扣在白紙上面,再抹上打發鮮奶油
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11再在8的表面擺上待用餡料
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12然後捲起來,篩上糖粉
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13切塊即可
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