![](/images/node/34/344886.webp?1638110475)
原料
紫蘇: 適量, 牛肉: 適量, 紅蔥頭: 適量, 清水: 適量, 鹽: 適量, 糖: 適量, 生粉: 適量, 老抽: 適量, 耗油: 適量, 生抽: 適量, 油: 適量, 蒜: 適量, 香菜: 適量, 鮭魚: 一條, 姜: 適量, 白芝麻: 適量, 胡椒粉: 適量, 蛋清: 適量, 麻油: 適量
步驟
1準備材料
![](/images/seq/156/1569918.webp?1638132855)
2分魚骨和魚肉
![](/images/seq/156/1569920.webp?1638132855)
3魚骨切段
![](/images/seq/156/1569921.webp?1638132855)
4魚肉切片
![](/images/seq/156/1569931.webp?1638132855)
5香菜切段
![](/images/seq/156/1569932.webp?1638132855)
6鹽和胡椒粉
![](/images/seq/156/1569933.webp?1638132855)
7下蛋清
![](/images/seq/156/1569938.webp?1638132855)
8麻油
![](/images/seq/156/1569941.webp?1638132855)
9生粉調水
![](/images/seq/156/1569943.webp?1638132855)
10白芝麻
![](/images/seq/156/1569946.webp?1638132855)
11薑絲和香菜調味
![](/images/seq/156/1569950.webp?1638132855)
12食用油
![](/images/seq/156/1569952.webp?1638132856)
13拌在一起腌制
![](/images/seq/156/1569954.webp?1638132856)
14熱鍋冷油
![](/images/seq/156/1569955.webp?1638132856)
15煎魚骨
![](/images/seq/156/1569958.webp?1638132856)
16薑片
![](/images/seq/156/1569961.webp?1638132856)
17加水
![](/images/seq/156/1569964.webp?1638132856)
18粥油
![](/images/seq/156/1569966.webp?1638132856)
19大火煮10分鐘
![](/images/seq/156/1569968.webp?1638132856)
20下鹽
![](/images/seq/156/1569970.webp?1638132856)
21撈出魚骨
![](/images/seq/156/1569972.webp?1638132856)
22放入魚片
![](/images/seq/156/1569975.webp?1638132857)
23煮至變色
![](/images/seq/156/1569982.webp?1638132857)
24配一道紫蘇三蔥炒牛肉
![](/images/seq/156/1569991.webp?1638132857)
25材料
![](/images/seq/156/1569993.webp?1638132857)
26牛肉切塊
![](/images/seq/156/1569998.webp?1638132857)
27腌制牛肉
![](/images/seq/157/1570002.webp?1638132857)
28拍好調料
![](/images/seq/157/1570005.webp?1638132857)
29紫蘇切段
![](/images/seq/157/1570011.webp?1638132857)
30一勺蚝油
![](/images/seq/157/1570012.webp?1638132857)
31老抽和生抽
![](/images/seq/157/1570019.webp?1638132858)
32生粉和清水
![](/images/seq/157/1570027.webp?1638132858)
33一勺白糖
![](/images/seq/157/1570030.webp?1638132858)
34熱鍋冷油
![](/images/seq/157/1570033.webp?1638132858)
35下牛肉
![](/images/seq/157/1570035.webp?1638132858)
36蒜
![](/images/seq/157/1570038.webp?1638132858)
37三蔥煸香
![](/images/seq/157/1570042.webp?1638132859)
38倒入調味汁
![](/images/seq/157/1570044.webp?1638132859)
39翻炒至焦
![](/images/seq/157/1570046.webp?1638132859)
40下紫蘇,完工
![](/images/seq/157/1570048.webp?1638132859)