![](/images/node/34/345252.webp?1638110495)
原料
麵粉: 180g, 65度水: 105g, 鹽: 3g, 糖: 3g, 豬油或玉米油: 30g, 蔥:
步驟
1麵粉,水,糖,鹽
![](/images/seq/157/1572162.webp?1638132933)
2和成團
![](/images/seq/157/1572164.webp?1638132933)
3分成四份麵糰蓋保鮮膜醒半小時
![](/images/seq/157/1572167.webp?1638132933)
4準備蔥油,蔥段放入油熬制 蔥丟棄
![](/images/seq/157/1572172.webp?1638132934)
5取一塊麵糰,小心拉扯大,四邊用擀麵杖擀薄。
![](/images/seq/157/1572176.webp?1638132934)
6要這麼薄哦
![](/images/seq/157/1572180.webp?1638132934)
7塗蔥油,整個麵皮都要抹勻
![](/images/seq/157/1572182.webp?1638132934)
8撒上蔥花
![](/images/seq/157/1572186.webp?1638132934)
9摺扇子的方法折起
![](/images/seq/157/1572190.webp?1638132934)
10盤起
![](/images/seq/157/1572193.webp?1638132934)
11取出一個面胚
![](/images/seq/157/1572196.webp?1638132935)
12擀成薄圓形 不易太薄哦 撒上芝麻
![](/images/seq/157/1572197.webp?1638132935)
13平底鍋不用加油,撒上調料,兩面金黃即可裝盤。
![](/images/seq/157/1572200.webp?1638132935)
14做早點,和下午茶都是不錯的選擇呢
![](/images/seq/157/1572202.webp?1638132935)
15吃到一半,一絲絲一片片,好好吃
![](/images/seq/157/1572206.webp?1638132935)
16撕著吃
![](/images/seq/157/1572211.webp?1638132935)