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原料
冰糖: 少許, 五花肉: 750g, 料酒: 1勺, 蔥: 2根, 生薑: 少許, 玉米油: 少許, 生抽: 2勺, 老抽: 1.5勺
步驟
11、清水洗五花肉3遍,2、放入鍋中,加冷水、蔥、姜,燒沸後,去血水,3、繼續用流動的清水洗3遍,放入簍子中瀝水;4、鍋中入少量油,放入蔥、醬炸出香味後,入五花肉
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2不停翻炒,直至表面微焦
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3盛出待用
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4鍋里油繼續使用,放入冰糖,小火熬糖
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5冰糖融化後,不等糖色出來,立即放入之前的五花肉進行煸炒
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6待五花肉上糖色後,倒入1.5勺的老抽、2勺生抽、1勺料酒,繼續翻炒上色
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7加入燒熱的開水,轉小火
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8小火燉40分鐘後,轉中火燒10分鐘,然後大火收汁
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9大功告成,盛出~
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