![](/images/node/37/374099.webp?1638112062)
原料
鴨心,鴨肫,鴨腸,鴨肝: 適量, 姜: 半隻, 蔥: 一棵, 蒜: 六瓣, 辣椒: 個種個式辣椒4個, 老抽: 2湯匙, 生抽: 一湯匙, 五香粉: 適量, 豆瓣醬: 2湯匙, 紅油: 2湯匙, 料酒: 3湯匙, 醋: 一湯匙
步驟
1把材料準備好
![](/images/seq/175/1756120.webp?1638139304)
2鴨腸用鹽搓2次洗凈,然後開水煮開
![](/images/seq/175/1756121.webp?1638139304)
3鴨心,鴨肝,鴨肫,切好
![](/images/seq/175/1756122.webp?1638139304)
4鴨肫,鴨心,加鹽
![](/images/seq/175/1756123.webp?1638139304)
5加料酒,腌制15分鐘
![](/images/seq/175/1756124.webp?1638139304)
6都準備好,要炒的!
![](/images/seq/175/1756125.webp?1638139304)
7先下蔥姜蒜爆香
![](/images/seq/175/1756126.webp?1638139304)
8再放辣椒
![](/images/seq/175/1756127.webp?1638139304)
9鴨肝不放,其餘都放進去炒,不然鴨肝就老了
![](/images/seq/175/1756128.webp?1638139304)
10上面說的那些,豆瓣醬,料酒,醋一定最後放,很提鮮!
![](/images/seq/175/1756129.webp?1638139304)
11為了美觀,最後你也可以放點芝麻,很好吃呦!
![](/images/seq/175/1756130.webp?1638139304)