Cream Scone 0

原料

Flour: 2 cups, White sugar: 1/3 cup, Salt: 1/8 tsp, Baking powder: 1 tsp, Baking soda: 1 tsp, Butter: 1/3 cup, Egg: 1 large, Light cream: 1/2 cup, Vanilla extract: 1 tsp

步驟

1Hand mix flour and butter.

2In another bowl, mix all liquid ingredients.

3Put all dry ingredients together, mix with the liquid.

4Make a round dough, cut into triangles.

5Oven in 420F, bake for 15 minutes or until golden brown.

相關菜譜