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简介
印度的咖喱比较偏辣,南洋的就比较甜一些,因为会加入一些椰浆,所以有特殊的香味,戚风蛋糕基本上是周末就会做做,这次也做一个咖喱口味的咯~
原料
鸡蛋2个,低筋粉40g,砂糖20g,椰子粉10g,咖喱粉5g,清水20g,鸡粉10g,橄榄油24g;
步骤
1找一个小碗,放进去10g椰子粉;
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2加入20g清水;
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3加入5g咖喱粉
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4加入10g鸡粉,搅拌均匀;
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5两个鸡蛋黄分开,加入5g砂糖,打蛋器高速搅拌;
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6然后分次加入24g橄榄油,高速打发成偏白色;
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7然后分次加入24g橄榄油,高速打发成偏白色;
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8加入刚刚的混合咖喱溶液,低速搅拌均匀;
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9筛入低筋面粉,翻拌均匀;
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10两个蛋清加入15g砂糖,高速打发到扣盆不倒即可;
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11然后分三次和蛋黄糊翻拌均匀;
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12然后倒进6寸戚风模具之中,磕出来大气泡;
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13烤箱165度上下火下层,30分钟左右即可!
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