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原料
豆腐一块, 猪前腿肉适量, 生姜(肉馅用)两片, 大葱(肉馅用)一小段, 鸡蛋(肉馅用)1个, 盐(肉馅用)一茶匙, 生抽(肉馅用)一汤勺, 生抽(调汁用)三汤勺, 蚝油(调汁用)一汤勺, 淀粉(调汁用)一汤勺, 白胡椒粉(调汁用)一丢丢, 水(调汁用)三大勺, 葱绿适量, 小米椒两个
步骤
1 猪前腿肉剁成肉末
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2 生姜切碎,葱切碎
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3 葱姜碎和肉末装入碗里
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4 磕一个鸡蛋进去,加一茶匙盐,一汤勺生抽
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5 顺一个方向拌匀备用
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6 准备一块豆腐
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7 切成小块
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8 准备一个小勺子
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9 在豆腐块中间挖个洞,底部不要挖空
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10 依次做好所有的豆腐
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11 挖出来的豆腐不要浪费,稍微碾碎些加入肉馅中
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12 拌匀
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13 将肉馅填入豆腐坑中
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14 锅里倒油,豆腐有洞的一面朝下,依次摆入锅里,小火慢煎
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15 趁煎的空挡,准备好调汁,生抽,蚝油,白胡椒粉,淀粉,水全部放碗里,拌匀备用
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16 一面煎黄后翻面
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17 两面都煎黄后,倒入调汁,小火慢慢熬一会
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18 汤汁收的差不多时,撒上葱绿,小米椒
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19 出锅
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20 成品
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21 成品
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22 成品
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23 成品
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