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原料
水: 75g, 可可粉: 25g, 清油: 65g, 低筋粉: 75g, 蛋黄: 4个, 蛋白: 4个, 白糖: 85g, 塔塔粉: 2g, 黑樱桃: 150g, 奶油: 适量
步骤
1准备材料
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2水+可可粉 放在电磁炉上加热搅匀
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3离火后 加入清油 搅匀
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4再加入低筋粉 搅匀
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5再加入蛋黄搅匀后 备用a
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6打发蛋白 蛋白+白糖+塔塔粉
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7打发好的蛋白加入a 搅匀
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8平均分配倒入两个磨具里
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9烤箱预热 上下火170度 烤30分钟
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10黑樱桃切细 备用
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11蛋糕冷却后 装饰奶油 中间放上切好的黑樱桃
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12放上第二层蛋糕
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13DIY发挥自己的想象吧
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14我用了巧克力碎 QQ糖果做了装饰
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