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原料
普通净海参: 400克, 虾子: 2汤匙, 肉汤: 适量, 葱姜: 少许, 盐: 2克, 糖: 10克, 酱油: 1汤匙, 料酒: 1汤匙, 淀粉: 适量, 香油: 少许
步骤
1锅中不放油,最小火倒入虾子,反复煸炒
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2直到虾子煸干水分,去除腥味。盛出备用
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3葱姜切末
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4肉汤半小碗备用
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5锅中做水,水开后放入海参
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6倒入少许酱油;料酒,去掉海参的腥味,加入进咸味。水再开时,捞出海参备用
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7锅中放油,先放入葱姜末
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8炒出香味后,倒入虾子,继续炒香
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9虾子炒香后,调入料酒,烹出虾子的腥味
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10再倒入酱油,海参后,加入肉汤,调入盐;糖,补充清水持平
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11小火炖制3分钟,大火催一下汁
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12见汤汁浓稠,勾芡,淋香油出锅即可
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