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原料
花生仁: 100克, 低筋面粉: 100克, 细砂糖: 40克, 花生油或葵花籽油: 55克, 蛋黄: 一个
步骤
1准备好熟花生,去除红衣,香香脆脆的
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2将花生仁装入保鲜袋用擀面杖碾碎,或者用搅拌机打碎
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3面粉准备好,倒好葵花籽油,准备好一个蛋黄,白糖
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4将面粉过筛放入容器中,加入糖,花生混合均匀
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5将葵花籽油慢慢倒入,用手揉成面团
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6将面团分成一个个小球,注意间隔不要太小
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7在每一球表面刷上蛋黄,再按压成扁状
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8放进烤箱,170度,烤15至20分钟,烤到表面呈微焦黄并伴随香味就可以了。
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