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原料
糯米: 500克, 香菇: 10朵, 腊肠: 2条, 虾米: 30克, 饺子皮: 30张, 芹菜: 1颗, 萝卜: 20克
步骤
11斤泰国糯米洗净下就盐和油少许水放电饭锅煮熟(比平时煮饭时下少一点水,下盐和油是为了米饭入味和没那么粘黏在一起)
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2将所有配料切成颗粒
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3下油,将配料下锅炒香,下点酱油和鸡粉!
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4然后放糯米饭,在饭上再晒点酱油(入色)再晒上小芹菜粒,搅拌均匀就好了!
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5香喷喷的糯米饭炒好了
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6偷懒,市场买来的饺子皮
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7拿擀面杖在饺子皮一边擀开擀薄!
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8包起来更好看!
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9用虎口收紧端口处,整理成有腰型的形状,
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10做好的成品还没蒸
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11蒸之前在上面喷些水防止发硬
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12开火蒸十分钟就OK了
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13蒸好成品!
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