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原料
带鱼: 2条, 萝卜: 3根, : 克
步骤
1带鱼洗净切段撒少许盐晾干!
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2萝卜洗净刨成细丝!
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3蒜头生姜切碎备用!
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4少许香菜葱切碎备用!
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5大火烧油,油温八成高!加入带鱼煎~
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6鱼身两面煎至变金黄
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7鱼身煎好加入蒜头生煎料酒一品鲜酱油白糖少许!
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8加入萝卜丝翻炒均匀加一点热水盖上锅盖焖~焖大概三分钟吧
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9加入香菜和葱翻炒片刻便可以乘出来了!
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10成品!重点是萝卜丝比带鱼好吃?!
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带鱼: 2条, 萝卜: 3根, : 克
1带鱼洗净切段撒少许盐晾干!
2萝卜洗净刨成细丝!
3蒜头生姜切碎备用!
4少许香菜葱切碎备用!
5大火烧油,油温八成高!加入带鱼煎~
6鱼身两面煎至变金黄
7鱼身煎好加入蒜头生煎料酒一品鲜酱油白糖少许!
8加入萝卜丝翻炒均匀加一点热水盖上锅盖焖~焖大概三分钟吧
9加入香菜和葱翻炒片刻便可以乘出来了!
10成品!重点是萝卜丝比带鱼好吃?!