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原料
高筋面粉: 125克, 黄油: 30克, 细砂糖: 15克, 牛奶: 60克, 盐: 1.25克(1/4小勺), 干酵母: 2.5克(1/2小勺), 蔓越莓: 40克(量比较大), 全蛋液: 35克(15克放入主面团,20克刷表面)
步骤
1高筋粉,盐过筛(可省略),黄油切小块,
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2双手搓成粗玉米粉状
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3牛奶,干酵母,糖,鸡蛋液混合
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4将步骤3混合液体,放入步骤2面粉中,混合揉成面团。
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5切碎蔓越莓
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6将面团压扁,在面团1/2处放入1/2蔓越莓
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7包好捏紧,揉圆
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8再次压扁,放入剩下1/2蔓越莓,再对折包紧
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9揉成圆团,捏口朝下,放入碗中,表面盖上保鲜膜,放入冰箱冷藏过夜。
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10早上拿出面团,轻轻压扁,切成八块。
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11表面刷蛋液,撒芝麻。入烤箱中层、上下火、185度、15分钟左右
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12热气腾腾的蔓越莓司康新鲜出炉啦!
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