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原料
底筋面粉: 125g, 白糖: 20g, 盐: 1g, 玉米淀粉: 3g, 鸡蛋: 2个, 黄油: 30g, 牛奶: 250g, 淡奶油: 250g, 白糖加入奶油: 20g, 食用颜料: 适量
步骤
1黄油在热水里软化,放凉!底筋面粉,糖,盐,玉米淀粉,鸡蛋,黄油,全部按顺序放入,搅拌均匀,分三次加入牛奶!搅拌均匀!
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2过筛,分六等份!
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3平底不粘锅,小火摊煎饼一样,每个颜色大概五张,因为我做的小,所以饼摊的较小,用四寸蛋糕模修边!放凉!
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4淡奶油加白糖打发
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5一层饼一层奶油
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6一层一层的加
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7完成,放入冰箱冷藏六小时!
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8可以享用啦
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