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原料
草莓: 一盆, 冰糖: 随机, 柠檬汁: 适量
步骤
1草莓洗净去蒂
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2切成丁
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3第一层铺草莓,第二层铺一层冰糖,依次铺完,最上面一层最好是草莓
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4就是这样一盆
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5盖上保鲜膜,放入冰箱冷藏一夜,第二天开做
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6草莓已经出水了,有部分冰糖块没有完全融化,没关系全部倒进锅里
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7小火慢慢熬
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8白色的浮末尽可能多的撇出来,不然草莓酱会发涩发酸
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9不停的搅拌,这时可以尝下味道,酸的话可以再加糖
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10你觉得浓稠度差不多的时候就可以关火了
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11装进消毒好的耐热玻璃瓶,密封好就可以了,冷至室温放进冰箱保存
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小技巧
抹面包,做夹馅都可以,灵活运用