![](/images/node/14/141822.webp?1638099616)
原料
桃膠, 紅棗, 冰糖, 銀耳, 玫瑰
步驟
1桃膠
![](/images/seq/26/263009.webp?1638144918)
2泡發一夜
![](/images/seq/26/263010.webp?1638144918)
3漲發的桃膠
![](/images/seq/26/263011.webp?1638144918)
4洗凈取出雜質
![](/images/seq/26/263012.webp?1638144918)
5銀耳泡發一小時
![](/images/seq/26/263013.webp?1638144918)
6玫瑰洗凈
![](/images/seq/26/263014.webp?1638144918)
7鍋內加入桃膠銀耳
![](/images/seq/26/263015.webp?1638144918)
8紅棗
![](/images/seq/26/263016.webp?1638144918)
9添水
![](/images/seq/26/263017.webp?1638144918)
10再放入玫瑰
![](/images/seq/26/263018.webp?1638144918)
11燉煮三個小時以上
![](/images/seq/26/263019.webp?1638144918)
12出鍋前加入冰糖
![](/images/seq/26/263020.webp?1638144918)
13美味出鍋
![](/images/seq/26/263021.webp?1638144918)
14開動吧
![](/images/seq/26/263022.webp?1638144918)
15太美了
![](/images/seq/26/263023.webp?1638144918)
16下午小甜品
![](/images/seq/26/263024.webp?1638144918)
小技巧
取出雜質
桃膠, 紅棗, 冰糖, 銀耳, 玫瑰
1桃膠
2泡發一夜
3漲發的桃膠
4洗凈取出雜質
5銀耳泡發一小時
6玫瑰洗凈
7鍋內加入桃膠銀耳
8紅棗
9添水
10再放入玫瑰
11燉煮三個小時以上
12出鍋前加入冰糖
13美味出鍋
14開動吧
15太美了
16下午小甜品
取出雜質