![](/images/node/19/196239.webp?1638102075)
原料
冰皮月餅粉: 100克, 85度以上直飲水: 100克, 蘇旺金沙奶黃餡: 200克, 抹茶粉: 少許
步驟
1100g冰皮粉加入85度以上熱水100g
![](/images/seq/62/628345.webp?1638152152)
2混合均勻
![](/images/seq/62/628346.webp?1638152152)
3揉搓至表面光滑
![](/images/seq/62/628347.webp?1638152152)
4切分成8份 每份25克
![](/images/seq/62/628348.webp?1638152152)
5蘇旺金沙奶黃餡200g,搓勻
![](/images/seq/62/628349.webp?1638152152)
6切分成8份 每份25克
![](/images/seq/62/628350.webp?1638152152)
7冰皮壓扁,中間高四周低
![](/images/seq/62/628351.webp?1638152152)
8包住餡料,用虎口收緊
![](/images/seq/62/628352.webp?1638152152)
9收口朝下
![](/images/seq/62/628353.webp?1638152152)
10沾少許熟糕粉防粘
![](/images/seq/62/628354.webp?1638152152)
11放入模具
![](/images/seq/62/628355.webp?1638152152)
12用力下壓
![](/images/seq/62/628356.webp?1638152152)
13一個冰皮月餅就完成啦
![](/images/seq/62/628357.webp?1638152152)
14在冰皮中加入少許抹茶粉,混合均勻
![](/images/seq/62/628358.webp?1638152153)
15就得到綠色的皮啦
![](/images/seq/62/628359.webp?1638152153)
16揪一小塊綠色的皮,放在花紋處
![](/images/seq/62/628360.webp?1638152153)
17放入模具,用力下壓。就得到雙色的月餅啦~
![](/images/seq/62/628361.webp?1638152153)
18冷藏一下更好吃哦
![](/images/seq/62/628362.webp?1638152153)
小技巧
水一定要用能直接喝的