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原料
麵粉,酵母,肉,大蔥,小蔥,姜,調料:
步驟
1和面
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2揉面
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3面發酵時,剁餡兒
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4趕面
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5看看,就這樣包好啦,看起來像小籠包,上開水的蒸籠里蒸20分鐘左右
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6熱氣騰騰的包子出爐了,趁熱吃更軟更美味更香
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7包子的洞洞可以往裡面灌醋,辣椒油等等調料噢
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麵粉,酵母,肉,大蔥,小蔥,姜,調料:
1和面
2揉面
3面發酵時,剁餡兒
4趕面
5看看,就這樣包好啦,看起來像小籠包,上開水的蒸籠里蒸20分鐘左右
6熱氣騰騰的包子出爐了,趁熱吃更軟更美味更香
7包子的洞洞可以往裡面灌醋,辣椒油等等調料噢