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原料
牛腩: 750g, 薯仔: 2個人, 印度咖喱: 1包, 青椒: 1個, 紅椒: 1個, 洋蔥: 半個, 薑片: , 蒜: , 香葉: 2片, 冰糖: , 陳皮:
步驟
11.牛腩整塊放入冷水煮開,飛水; 2.切成適當大小的牛腩塊; 3.燒紅鍋,加薑片和牛腩炒干水,備用;
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24.熱油後,放蒜蓉、洋蔥炒香,後加青椒、紅椒;
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35.加入咖喱粉,炒香; 6.加入牛腩塊,翻炒均勻;
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47.加入薯仔翻炒; 8.加水沒過牛腩,加入陳皮、香葉、鹽、冰糖; 9.蓋上鍋蓋,直至牛腩鬆軟為止;
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5~完成了~?
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