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原料
彩繪圖案麵糊: , 黃油: 30, 玉米油: 10, 蛋清: 30, 糖粉: 30, 低粉: 30, 蛋糕糊: (參見小鈴鐺聖誕彩繪蛋糕卷, 奶油: 180, 水果: 適量, 糖: 15克
步驟
1找好圖案
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2圖案2
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3彩繪麵糊做法:黃油軟化,加入玉米油拌勻,加入糖粉拌勻,加入蛋清拌勻,加入低粉拌勻,調色即可 在油紙上畫出圖案
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4蛋黃糊做好(參見小鈴鐺彩繪蛋糕卷做法和配方)
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5蛋白霜打好(參見小鈴鐺彩繪蛋糕卷做法和配方)
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6混合蛋黃糊和蛋白霜(參見小鈴鐺彩繪蛋糕卷做法和配方)
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7倒進畫好圖案的蛋糕盤中
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8170度18分鐘烘烤完成,打發奶油,加水果捲起
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