![](/images/node/31/311856.webp?1638108664)
原料
麵粉: 500g, 雞蛋(據說雞蛋越多越酥脆): 3個, 鹽糖水油南乳蒜蓉: 適量
步驟
1材料
![](/images/seq/135/1356465.webp?1638125839)
2加蒜蓉
![](/images/seq/135/1356466.webp?1638125839)
3加雞蛋
![](/images/seq/135/1356467.webp?1638125839)
4加糖水油鹽南乳和面
![](/images/seq/135/1356468.webp?1638125839)
5和好麵糰醒5分鐘
![](/images/seq/135/1356469.webp?1638125839)
6擀麵皮
![](/images/seq/135/1356470.webp?1638125839)
7儘量擀的越薄越好
![](/images/seq/135/1356471.webp?1638125839)
8切條
![](/images/seq/135/1356472.webp?1638125839)
9中間一刀
![](/images/seq/135/1356473.webp?1638125839)
10扭成花
![](/images/seq/135/1356474.webp?1638125839)
11待炸
![](/images/seq/135/1356475.webp?1638125839)
12熱油下鍋
![](/images/seq/135/1356476.webp?1638125839)
13成品
![](/images/seq/135/1356477.webp?1638125839)
麵粉: 500g, 雞蛋(據說雞蛋越多越酥脆): 3個, 鹽糖水油南乳蒜蓉: 適量
1材料
2加蒜蓉
3加雞蛋
4加糖水油鹽南乳和面
5和好麵糰醒5分鐘
6擀麵皮
7儘量擀的越薄越好
8切條
9中間一刀
10扭成花
11待炸
12熱油下鍋
13成品