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原料
雞蛋: 2隻, 雜菜粒: 若干, 肉末: 少許, 蒜蓉: 少許, 咖喱塊: 1塊, 番茄醬: 少許, 巧克力醬: 少許
步驟
1準備好材料,見右圖
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2燒水把雜菜粒稍微煮一下
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3剁一些蒜蓉備用
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4雜菜粒煮熟後放涼備用
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5起油鍋,下蒜蓉爆香,下肉末和蒜蓉一起炒熟
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6加入雜菜粒,加點兒水
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7放入1-2塊咖喱塊
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8小火慢慢把咖喱塊化開
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9打兩個雞蛋,攤蛋餅
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10中間翻一次,這是爸爸幫我翻的
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11蛋餅出鍋咯
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12澆上白米飯
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13澆上雜菜咖喱汁
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14把蛋皮包上,澆一些番茄醬和巧克力醬
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15耶!成功了(雖然樣子不太好看,但是味道太棒了,不信你也做一下看看)
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小技巧
1.刀別切到手;2.雞蛋別打到外面;3.翻蛋皮的時候不要翻到外面