![](/images/node/35/351090.webp?1638110812)
原料
羊排: 2條, 胡蘿蔔: 4根, 洋蔥: 1個, 油: 適量, 鹽: 適量, 大米: 5量杯, 葡萄乾: 一把, :
步驟
1羊排切好備用,肥肉切小塊
![](/images/seq/160/1609821.webp?1638134228)
2胡蘿蔔切小長條
![](/images/seq/160/1609825.webp?1638134229)
3洋蔥切小塊
![](/images/seq/160/1609826.webp?1638134229)
4熱油將肥肉下鍋炒至金黃
![](/images/seq/160/1609828.webp?1638134229)
5放入洋蔥炒香炒軟
![](/images/seq/160/1609830.webp?1638134229)
6加入羊排炒至金黃
![](/images/seq/160/1609834.webp?1638134229)
7羊肉炒至金黃
![](/images/seq/160/1609837.webp?1638134229)
8加入胡蘿蔔
![](/images/seq/160/1609838.webp?1638134229)
9胡蘿蔔炒軟,放適量鹽!鹽可以多放些!要不後面米很淡!
![](/images/seq/160/1609839.webp?1638134229)
10胡蘿蔔鋪鍋底,再放羊排,再放泡好的米飯和洗好的葡萄乾!
![](/images/seq/160/1609841.webp?1638134230)
11加入沒過米的開水
![](/images/seq/160/1609843.webp?1638134230)
12蓋蓋開始中火煮至水干,在米上用筷子插出小孔排氣
![](/images/seq/160/1609844.webp?1638134230)
13至水干攪拌好出鍋
![](/images/seq/160/1609851.webp?1638134230)
14成品
![](/images/seq/160/1609857.webp?1638134230)
15香香出鍋
![](/images/seq/160/1609858.webp?1638134230)