![](/images/node/17/173281.webp?1638100687)
原料
鸡蛋: 5个, 牛奶: 50g, 色拉油: 50g, 展艺蛋糕粉: 60g, 展艺细砂糖: 10g, 展艺红曲粉: 8-10g, 展艺细砂糖: 60g(加蛋白), 柠檬汁: 5滴
步骤
1牛奶和色拉油混合搅拌到完全乳化
![](/images/seq/48/484787.webp?1638146868)
2加入细砂糖搅拌均匀无颗粒
![](/images/seq/48/484788.webp?1638146868)
3加入蛋糕粉搅拌均匀无颗粒
![](/images/seq/48/484789.webp?1638146868)
4加入蛋黄搅拌到光滑细腻无颗粒
![](/images/seq/48/484790.webp?1638146868)
5搅拌蛋黄时将蛋白放入冰箱冷冻
![](/images/seq/48/484791.webp?1638146869)
6蛋黄搅拌均匀后拿出加入细砂糖,柠檬汁打发
![](/images/seq/48/484792.webp?1638146869)
7将1/3蛋白加入蛋糊中翻拌均匀
![](/images/seq/48/484793.webp?1638146869)
8再将拌好的蛋糕糊倒回剩下的蛋白中翻拌均匀,取150g蛋糕糊加入10g红曲粉翻拌均匀
![](/images/seq/48/484794.webp?1638146869)
9先将原味的蛋糕糊倒入烤盘中抹平
![](/images/seq/48/484795.webp?1638146869)
10再挤上红丝绒蛋糕糊
![](/images/seq/48/484796.webp?1638146869)
11用手指插入蛋糕糊中画s型
![](/images/seq/48/484797.webp?1638146869)
12烤盘往右转90度在画s型
![](/images/seq/48/484798.webp?1638146869)
13烤箱预热160度烘烤25分钟出炉倒扣冷凉后切开4边
![](/images/seq/48/484799.webp?1638146869)
14淡奶油加糖打发
![](/images/seq/48/484800.webp?1638146869)
15在冷却好的蛋糕上抹上奶油
![](/images/seq/48/484801.webp?1638146869)
16卷起来放入冰箱冷冻30分钟
![](/images/seq/48/484802.webp?1638146869)
17冻为稍硬即可切开食用
![](/images/seq/48/484803.webp?1638146869)
18φ(゜▽゜*)♪
![](/images/seq/48/484804.webp?1638146869)