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原料
蛋黄: 1个, 蛋清: 1个, 细砂糖: 25克, 低筋粉: 20克, 紫薯粉: 5克, 装饰糖粉: 适量, 装饰紫薯粉: 适量
步骤
1材料: 蛋黄:1个、蛋清:1个、细砂糖:25克、低筋粉:20克、紫薯粉:5克、装饰糖粉:适量、装饰紫薯粉:适量
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2制作: 1.蛋黄先打发待用
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32.蛋清打发泡加入细砂糖一起打发至打蛋头提起能拉出一个小弯钩即可(湿性发泡)
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43.打发的蛋黄加入打发的蛋清里从上往下翻拌均匀(不要画圈搅拌)
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54.筛入低粉和紫薯粉用刮刀翻拌均匀
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65.将面糊装裱花袋里,挤在铺了油纸的烤盘上,挤出长11cm的长条形
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76.挤好在表面筛一层糖粉,放烤箱上下火180度烤8分钟至酥饼表面金黄色,再降低温度上下火120度继续烤15分钟
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87.烤好的酥饼冷却后用网筛在表面先筛一层糖粉,再筛一层紫薯粉作为装饰即可
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9完成咯
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10..
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11..
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