![](/images/node/24/244163.webp?1638104864)
原料
南瓜: 一块, 紫薯: 8个, 木薯粉: 1袋, 糯米粉: 适量, 绿豆薏米荔枝: 少许, 古法红糖: 4块, 冰糖: 少许
步骤
1紫薯去皮切小蒸熟
![](/images/seq/93/931338.webp?1638163155)
2南瓜去皮蒸熟
![](/images/seq/93/931339.webp?1638163155)
3紫薯捣烂加木薯粉和糯米粉,揉啊揉
![](/images/seq/93/931340.webp?1638163155)
4加适量白糖
![](/images/seq/93/931341.webp?1638163155)
5搓成条状
![](/images/seq/93/931342.webp?1638163155)
6切成小块,也可以随意捏成喜欢的形状
![](/images/seq/93/931343.webp?1638163155)
7南瓜捣烂
![](/images/seq/93/931344.webp?1638163155)
8加木薯粉糯米粉糖
![](/images/seq/93/931345.webp?1638163155)
9揉成形
![](/images/seq/93/931346.webp?1638163155)
10搓条切块
![](/images/seq/93/931347.webp?1638163155)
11切好的两份
![](/images/seq/93/931348.webp?1638163156)
12沸水下锅,煮到浮起来
![](/images/seq/93/931349.webp?1638163156)
13煮好捞出放进冷水
![](/images/seq/93/931350.webp?1638163156)
14绿豆薏米加红糖冰糖煮成糖水,放入芋圆和荔枝!成功!
![](/images/seq/93/931351.webp?1638163156)
小技巧
芋圆没有那么q,很糯,下次要找到q的办法!