![](/images/node/26/267984.webp?1638106206)
原料
红豆馅: , 红豆: 一斤半750g, 冰糖: 适量, 玉米油: 200g, 月饼皮: , 中筋面粉: 400g, 转化糖浆: 340g, 玉米油: 112g, 枧水: 8g
步骤
1红豆泡12个小时,电压力锅50分钟,加入适量水,倒入料理机,打细
![](/images/seq/107/1079435.webp?1638116070)
2放入锅中,小火炒制水分减少,倒入一半的糖和油翻炒,等完全融合再倒入另一半
![](/images/seq/107/1079436.webp?1638116070)
3大概四十分钟左右就好啦
![](/images/seq/107/1079437.webp?1638116070)
4枧水,糖浆,油,搅拌均匀
![](/images/seq/107/1079438.webp?1638116070)
5筛入面粉翻拌成面团,放入冰箱冷藏一小时,糖和年完全融合
![](/images/seq/107/1079439.webp?1638116070)
6准备好啦!
![](/images/seq/107/1079440.webp?1638116070)
7这次是四比六!
![](/images/seq/107/1079441.webp?1638116070)
8包啊包。包啊包
![](/images/seq/107/1079442.webp?1638116070)
9包好啦!
![](/images/seq/107/1079443.webp?1638116070)
10最喜欢这个花~
![](/images/seq/107/1079444.webp?1638116071)
11200度~40分钟
![](/images/seq/107/1079445.webp?1638116071)
12好啦!!!
![](/images/seq/107/1079446.webp?1638116071)